Last minute cooking best substitution?

August 1, 2013

Question by Marie: Last minute cooking best substitution?
SO… I’m making brownies and I just realized that I don’t have the 1 egg that the recipe calls for, what should I substitute in so that it doesn’t taste too wierd.

It’s a mix which calls for 2 TBS water, 1/3 cup oil & 1 egg
I was thinking maybe a splash of milk, but I’m not sure

Best answer:

Answer by Katerina
plain yougurt, the egg doesn’t give it any flavor

Know better? Leave your own answer in the comments!

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